1/2 bunch organic broccoli
1 organic white turnip
1 organic rutabaga
1 organic carrot (medium)
2 stalks celery
1 medium organic onion
2 cups organic turkey stock (I make my own stock and freeze 1 - 2 cup portions in glass jars)

Mix the above in a food processor until desired consistency is reached.

1/2 cup dulse added to mixture at the end or during cooking (seaweed from New Brunswick's Bay of Fundy).

Heat until boiling and simmer for at least 20 minutes. Add salt and white pepper to taste.